West Cornwall is wild in the winter, but there are so many reasons to get out there. Join expert forager Rachel Lambert for a Wild Food Foraging Course and discover the variety of flavours waiting for you in the hedgerows along the coast path. Book a half day course and you can enjoy a gentle walk while filling your basket with edible plants. Courses often include delicious tasters, such as wild herb dips and cakes, plus plenty of recipe ideas. Bespoke foraging experiences are also available.
Cost:
- Paid
Eco Top Tip
Don’t forget to bring your reusable water bottle.Experience last updated on
This listing has been curated by the EXPERIENCE West Cornwall team and was correct to the best of our knowledge at the time of publication. We advise that you contact the venue or provider directly to confirm any seasonal opening details and to book the experience.
- Also listed under Feast
The Old Coastguard in Mousehole is a hotel and restaurant that celebrates local Cornish ingredients. The traditional brasserie menu features locally caught fish and seafood, as well as local poultry and game. Take a moment to enjoy the sea views before settling in for a cosy meal by the fire. Find out more here.
The Logan Rock Inn is a 16th century pub in the small village of Treen, not far from Porthcurno. It’s the perfect place to retreat to after a long walk along the coastal path, with a roaring fire, plenty of local ales and a menu of home-cooked food, including a popular Sunday lunch. Find out more and book your table here.
Refuel after a morning exploring Geevor Tin Mine with breakfast or lunch at the Count House Café. This family-run café enjoys stunning views of the Atlantic coast, and they are passionate about serving locally sourced Cornish ingredients. You’ll find sample menus and opening times on the café’s website.
