The Tolcarne Inn is a historic maritime pub and notable foodie destination in Newlyn. Overseen by Head Chef Ben Tunnicliffe (who previously held a Michelin Star at The Abbey), the seafood-led menu makes the most of the restaurant’s harbourside location. The menu is impressive, but it’s still a pub with a cosy fire, where you can sit, enjoy a pint and bring your dog. Find out more here.