Located in the most historic part of Penzance, the Bakehouse is tucked away in its own secluded palm-filled courtyard. The Bakehouse is set on two floors, each with its own atmosphere. It is modern and contemporary yet warm and inviting, with displays showcasing local artists. Since 2004 owners Andy and Rachel Carr have been delighting their customers with the quality of their food and service. They are passionate about using only the best Cornish ingredients, sourcing their produce as locally as possible. The philosophy has been to take fantastic produce, cook it simply and let its flavour and quality shine. The food is colourful and bold, and the flexibility of the menu ensures that there is always something for everyone. It has the best selection of chargrilled steaks Penzance has to offer alongside the finest fish Newlyn fishermen can catch! The Bakehouse has been included in The Good Food Guide and held a Trip advisor certificate of excellence every year since 2012.