At the Cork and Fork we are proud to offer fresh local produce accompanied with fine wines and excellent service. We are passionate about the customer experience and aim to deliver food that is grown both sustainably and as ethically as possible.
The majority of our dishes are Gluten Free or can adapted to contain no Gluten. We decided to do this as increasingly we have witnessed what seems to be a rise with people who have Gluten intolerance. We are hoping to get accreditation in the near future.
At the restaurant we are lucky to be able to offer our local honey, honey comb and bee pollen plus our new bee propolis gin Remedi.